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“This cuvée of fungus-resistant varieties has aromas of licorice, bark, and rosemary.The striking palate shows wild berries and a solid tannin structure on the medium-bodied palate. Excellent balance of velvet tannins and touches of earthiness and bright acidity in the finish”

“Beautiful nose of ripe blackcurrants with spices and cracked black pepper complexity. Excellent balance of restrained ripeness and blackcurrant freshness on the medium-bodied palate. Long, well-structured finish with good energy and a touch of bitter chocolate.”

“You could easily mistake this for a sauvignon blanc-based dry white Bordeaux, thanks to the aromas of elderflower and passion fruit with touches of lime peel and gooseberry. Very zesty on the bright, medium-bodied palate that has excellent energy through the crunchy finish, where some positive tannin adds weight.“

“Game-changer. This is an excellent dry white Bordeaux, and with some bottle-aged character it’s now impossible to tell that this is actually from the fungal-resistant sauvignac grape. Excellent depth of sauvignon-like herbal character and lemony freshness are married to good concentration and a salty minerality that drives the very long finish.”

“An unusually spicy, barely sweet white for Bordeaux, this has a surprising brightness and vitality for a wine of this kind. This is light years removed from Sauternes’ unctuous richness, but has plenty of grapey fruit. Very clean finish that pulls you back for more.”

“Pineapple meets white lilies on the nose of this fragrant white blend. This wine is refreshing, thanks to its citrus notes, bright acidity and light body. The long finish carries a floral note.”