To begin with, the idea was to keep aside the best plot of vines and vinify the grapes separately, with the utmost care that is needed to produce a great wine.

After two years of ageing, the cuvee of the year is bottled and carefully stored in the cellar. We bring it out when we celebrate birthdays or we offer it to one of our elders by dedicating a part of the production to him or her. These bottles bring pleasure to meals, whether with family, friends or business associates.

Apart from the growing interest in this wine, we have begun to sell it to clients who come to visit the chateau, to our friends, and to select restaurants. Over time, a loyal group of customers has been formed thanks to this wine and, as is only natural, we produce a little more each year that goes by.

Planting density : 4 500 vines / hectare
Soil type : Clay-limestone
• Red :