This property, acquired in 1954 by our grandfather, Henri Ducourt, has always been known for the quality of its sweet white wines. Planted with only white varietals on loamy soils, it has two great attributes: proximity to running water and good exposure to the sun. A fluctuation between hot days and cool nights therefore intensifies the aromatic expression of the grapes. This is a great white-wine terroir typical of this part of Entre-Deux-Mers.
Annual production : 80 000 bottles
Œnologist : Jérémy Ducourt
THE WINE :
Machine harvesting in the cool, early morning
Skin-contact maceration for several hours, depending on ripeness
Pressing
Beginning of the cold alcoholic fermentation (12˚C) then an increase in temperature to finish the fermentation at 20˚C
Cold fermentation is stopped once 10% alcohol is obtained
Ageing on lees in thermo-regulated stainless steel vats
TASTING NOTES :
Colour: Bright, pale gold colour
Nose: A delicate balance of exotic fruit, citrus and a touch of vanilla
Mouth: Delicate and elegant, perfectly balanced, light and fruity
FOOD PAIRINGS :
Aperitif, with foie gras, grilled fish, regular and chocolate desserts, blue cheeses
Bottle Technical Sheet Wine Awards Shelf-talker Poster