Entre-Deux-Mers
25.35 ha
4 500 vines/ha
Merlot, Cabernet Sauvignon, Petit Verdot, Sauvignon blanc, Sauvignon Gris, Colombard
Silty-Clay
Château Redon
In 1967, Henri Ducourt purchased a few hectares of vines in the Cessac district. The estate comprises several hamlets, including Redon, which owes its name to the gently sloping rounded features that characterise the landscape; ‘redon’ meaning ‘round’ in Occitan language. The vineyard is planted on silty-clay soils that yield delicious fine wines.
Château Redon
AOC Bordeaux
Grape varieties
Cabernet Sauvignon, Merlot
Dress
Deep ruby color.
Mouth
Lively palate, light tannins.
Nose
Notes of black cherries and fresh herbs.
Food & wine pairings
Charcuterie, tapas, red meats, white meats, cheeses.
Château Redon
AOC Entre-Deux-Mers
Grape varieties
Sauvignon Blanc, Sauvignon Gris
Dress
Pale yellow robe.
Mouth
Lively palate, good length.
Nose
Aromas of green apple, white flowers and citrus.
Food & wine pairings
Appetizers, fish, seafood.
Merlot
Cabernet Sauvignon
Petit Verdot
Sauvignon Blanc
Sauvignon Gris
Sémillon
Colombard
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